VIWE: 10106      
  (8621)6473 0772
  No.4 Hengshan Road
  Business hours
  Monday - Sunday
11.00am - 2.30pm (Lunch Time)
5.00pm - 10.30pm (Dinner Time)
  Aerage pengding
  Between 201-300
  Car park

    In 1988, Dr Carecci Salvatore started out his Italian restaurant business with only three simple tables, producing fresh pastas, sauces and ingredients, in a small premise at Bukit Timah Road. The prodigy of his company, Pasta Fresca Da Salvatore Pte Ltd, has since then rapidly expanded business from its home base in Singapore to China. Now, Pasta Fresca has seven restaurant outlets in Singapore with locations at Bukit Timah, Boat Quay, Shaw House (Orchard), Siglap, Suntec City, East Coast Parkway and Pasir Panjang.
     In early 1993, Dr Carecci ventured into Shanghai, China and opened three outlets in Zun Yi Lu, Heng Shan Lu and Hong Mei Lu, all of which are fully owned and managed under the brand name of Pasta Fresca.
     Pasta Fresca has its own production equipment in Singapore and China, where pastas, sauces and ingredients are made fresh daily. Besides producing for its own usage, it also caters to major F & B outlets and other related businesses. It also has its proprietary products of wine, tomato puree, coffee beans and powders, olives, etc, which are specially imported from Italy. One testimony of its popularity is the numerous requests for catering for special occasions like wedding, company¡¯s function, birthday, Christmas and New Year parties. A strong management and operations team supports all these on-going activities.
     Pasta Fresca believes in providing the freshest ingredients in ensuring excellent food taste and hence providing pure enjoyment to its customers. Dr Carecci has succeeded in his business with this simple and proven formula and is now inviting potential franchisees to share and build further with Pasta Fresca the best in gastronomy, not only in Asia but internationally.
 If you have any suggestion, click here

  Copyright 2005--08 All Rights Reserved